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Temporary Guidance on the Employee Notice of Exchange Options

On May 8, 2013, the Department of Labor (DOL) provided temporary guidance and model notices that employers can use to inform their employees about the Exchanges, which will be available January 1, 2014. Please note that the Department of Health and Human Services (HHS) now calls the Exchange the “Health Insurance Marketplace,” and DOL refers to the notice as the “Employee Notice of Coverage Options.”

The original deadline for providing this notice to employees was March 1, 2013. The effective date has been changed to October 1, 2013 to coincide with the Exchange or Marketplace open enrollment period, which also begins on that date. Employers who want to start providing notices sooner can follow this temporary guidance and use these model notices. However, employers are not required to provide notices under this temporary guidance and can wait until formal guidance is provided later this year.

Impacted Employers

The notice requirement applies to all employers that are subject to the Fair Labor Standards Act (FLSA). Most employers fall into this category, but there are exceptions. The following link may assist employers in making this determination: http://www.dol.gov/elaws/esa/flsa/scope/screen24.asp

Recipient and Distribution Requirements

This one-time notice must be provided to all current employees as of October 1, 2013 and to new employees as they are hired. For 2014, if the notice is provided within 14 days of an employee’s start date, the notice will be considered as having been provided at the time of hiring.

Employers must provide a notice to all full-time and part-time employees, regardless of whether the employee is enrolled in an employer-sponsored medical plan. Employers must provide this notice even if they do not offer any health coverage to employees.

The notice does not have to be provided to employees’ dependents.

Notices must be in writing and can be delivered electronically by the employer if the ERISA standards for electronic delivery are met.

What Must be Included in the Notice

There are two versions of the model notice:

·         Notice for employers that DO offer medical coverage to some or all of their employees

·         Notice for employers that DO NOT offer medical coverage to any employees

Employers can use the model notices or create their own notice as long as the notice includes the following required information:

·         Verbiage that the Exchange or Marketplace exists including a description of the services it provides and direction for employees to visit HealthCare.gov for more information.

·         Employees who purchase coverage through the Exchange or Marketplace may be eligible for a premium subsidy if their employer does not provide coverage that is “affordable” and provides “minimum value.” Coverage is affordable if the employee-only option for the lowest-cost plan offered costs less than 9.5% of an employee’s W-2 wages. Coverage provides minimum value if the plan pays at least 60% of allowed charges for covered services.

·         Employees who purchase coverage through the Exchange or Marketplace will pay for that coverage with after-tax dollars.

·         If applicable, information about the medical coverage the employer offers to its employees.

Changes to COBRA Notice

Employees and dependents who become eligible for COBRA will also have the option to purchase coverage through the Exchange/Marketplace and potentially receive a premium subsidy. The model COBRA notice that employers and COBRA administrators use has been revised to include information about the Marketplace

Legislative Alert: Understanding the Look-Back Period

Assessing the Applicability of the Employer Mandate to your Organization

Beginning on January 1, 2014, employers with 50 or more full-time employees (including full-time equivalent employees) will be subject to the Patient Protection and Affordable Care Act’s (PPACA) “employer mandate.” Under the employer mandate, such “applicable large employers” must offer the vast majority of their full-time employees (and their dependents) the opportunity to enroll in coverage or face the possibility of a tax penalty.

Under PPACA, a full-time employee, with respect to any month, is an employee who provides an average of 30 hours of service per week. However, enrolling and disenrolling employees on a monthly basis would raise significant administrative issues for employers and regulators. To address these issues, the Internal Revenue Service has promulgated regulations which allow employers to use a “look-back measurement method” to determine an employee’s full-time status under the law. This Legislative Alert provides key information related to this look-back measurement method of determining full-time employees.

What is the “look-back” period as defined by PPACA?

In general, the look-back measurement method allows the employer to select a look-back period of time to measure whether the employee worked an average of 30 hours per week. If the employee worked an average of 30 hours per week during the look-back period, the employer must consider the employee a full-time employee during the subsequent “stability” period, regardless of the number of hours the employee works during the stability period.

How do I calculate the look-back period?

Calculation of the look-back period depends on whether the employee is (1) an ongoing employee, or (2) a new variable hour employee or seasonal employee.

Ongoing employees. For an ongoing employee, an employer may determine full-time status by using a look-back period of between three and 12 months. Under the rules, the employer is given discretion to choose the length of the look-back measurement period provided it conforms with the length of time rules discussed above and that the determination is made on a uniform and consistent basis for all employees in the same category.

New variable hour employees and seasonal employees. An applicable large employer may also use a look-back measurement period for new variable hour employees and for seasonal employees in certain circumstances. A new employee is a variable hour employee if, based on the circumstances at the employee’s start date, it cannot be determined that the employee is reasonably expected to work on average at least 30 hours per week. Through at least 2014, employers may use a reasonable, good faith interpretation of the term “seasonal employee.” For new variable hour and seasonal employees, an employer may use a look-back period of between three and 12 months that begins on any date between the employee’s start date and the first day of the first month following the start date.

Do I have to use a consecutive period of time?

Yes. The look-back period must use a consecutive period of time.

What is the “stability period” as defined by PPACA?

The stability period begins immediately after the look-back period and any administrative period. Calculation of the stability period depends on the type of employee and whether he or she is determined to be a full-time employee during the look-back period.

How do I calculate the stability period?

Ongoing employees. If an employer determines that an ongoing employee worked full-time during the look-back period, then the stability period must be at least the greater of six consecutive calendar months or the length of the look-back period. If the employer determines that the ongoing employee was not a full-time employee during the look-back period, then the stability period must be no longer than the look-back period.

New variable hour and seasonal employees. If a new variable hour or seasonal employee is determined to be a full-time employee, then the stability period must be the same as that for ongoing employees – either six consecutive calendar months or the length of the look-back period, whichever is longer. If a new variable hour or seasonal employee is determined not to be a full-time employee during the look-back period, then the stability period may be, at a maximum, one month longer than the look-back period. However, the stability period may not exceed the remainder of the employer’s look-back period for ongoing employees (plus any associated administrative period).

What is the “administrative period” as defined by PPACA?

Employers may impose an administrative period that begins immediately after the end of the look-back period and ends immediately before the stability period. The purpose of this administrative period, which may last up to 90 days, is to give employers time to determine employee eligibility for coverage, notify them of their eligibility, and enroll them in the plan.

How do I calculate the administrative period?

The administrative period may last up to 90 days. However, this administrative period cannot create a gap in coverage for ongoing employees who are enrolled in coverage because of full-time employee status. For new variable hour employees and seasonal employees, the look-back period and administrative period combined may not extend past the last day of the first calendar month beginning on or after the one-year anniversary of the employee’s start date.

Can I use different look-back periods, stability periods, or administrative periods for different categories of employees?

Yes. According to the proposed rule on the employer mandate, an employer may select different look-back periods, administrative periods, and stability periods for certain categories of employees. For example, the proposed rule states that an employer may select different periods for:

Each group of collectively bargained employees covered by a separate collective bargaining agreement,
Collectively bargained and non-collectively bargained employees,
Salaried employees and hourly employees, and
Employees whose primary places of employment are in different states.

Can I select a look-back period where I have the fewest number of employees? For example, I am a seasonal employer with 50 full-time employees for six months. For my look-back period, can I select the six months where those seasonal employees are not working for me?

No. For new variable hour and seasonal employees, the look-back period must begin on a date between the employee’s start date and the first day of the first calendar month following the employee’s start date. Therefore, a seasonal employer would not be able to use, as the look-back period, the six months where those seasonal employees are not working.

Where can I go for more information?

Please visit www.healthcareexchange.com for blog posts, polls, surveys, and numerous resources, or www.benefitmall.com to view previous Legislative Alerts.

HHS Issues Final Rule on Essential Health Benefits

The Department of Health and Human Services (HHS) has released a 149-page final rule detailing the essential health benefits (EHB) requirements. Beginning in 2014, all new small group and individual market plans will be required to cover EHB categories. The rule largely codifies proposed rules that were released last November.

HHS Secretary Kathleen Sebelius praised the rule, stating, “People all across the country will soon find it easier to compare and enroll in health plans with better coverage, greater quality and new benefits.”

Insurers must cover EHBs offered in 10 categories of care including emergency services, maternity, mental health, substance abuse, and prescription drugs. States are given substantial flexibility in selecting a benchmark plan, and many have been moving forward based on the proposed rule issued in November. Ian Spatz, a senior advisor for Manatt, Phelps and Philips, says the rule is good news for states as they continue to implement the Patient Protection and Affordable Care Act (PPACA). “Over the summer, we’ll get to see what the plans look like and especially how much they will cost,” Spatz said.

The rule also clarifies that insurers must have policies that permit patients to get “clinically appropriate” prescriptions, even if those drugs are not on the insurer’s list of covered medications. This will provide a great deal of relief to cancer patients that may have been hit with tens of thousands of dollars in prescription drug costs.

Stephan Finan, director of policy for the American Cancer Society’s Cancer Action Network, lauds this as an improvement. “It suggests that if you need a drug and that’s not on the formulary, you can get it, which was not the case before,” he said.

Under the new rule, insurers will not be able to charge a co-payment if a polyp is removed during a colonoscopy.  Until this new provision, insurers were able to reclassify the procedure as “diagnostic,” thus forcing liability back to the patient. The new rule also greatly expands mental health and substance abuse services.

While many are praising the final rule, the Children’s Hospital Association (CHA) expressed disappointment that HHS did not provide a strong definition of “habilitative” services for children. CHA released a statement expressing concern “that the flexibility HHS has given states to select services to include in essential health benefits packages could result in the exclusion of critical services for children, particularly those with severe disabilities and lead to state-by-state disparities.”

Although the final rule may, in fact, lead to disparities among states, the rule suggests HHS is taking a comprehensive approach to incorporating over 11,000 comments on previous EHB bulletins. According to HHS, comments were received by a wide variety of stakeholders including states, tribes, health plan issuers, consumer groups and health care providers. The final rule appears to be an effort to address many of these comments in a single, integrated platform.

Please visit www.healthcareexchange.com for blog posts, polls, surveys and numerous resources, or www.benefitmall.com to view previous Legislative Alerts.

Not only is today January 31st but did you know it’s also National Eat Brussels Sprouts Day???

brussel sprouts 1Okay, I just saw you roll your eyes, give me a minute here before you go back to looking extremely busy while you read the latest headlines on MSN. This may actually prove to be more useful than whether Kim & Kanye are about to have the next reality star.

Here are 11 AWESOME reasons to eat Brussels Sprouts (thank you Health Diaries!). At the bottom is one of my own recipes I make frequently, I have even had meat & potato junkies ask for seconds of.  Click here if you are curious about the nutritional breakdown these guys have.

Cholesterol
The high fiber content (over 15% of our RDA) of Brussels sprouts lowers our cholesterol by binding with bile acids that the liver produces from cholesterol for digesting fat. Because many of these bile acids are coupled with fiber, the liver is charged with producing more bile acid to digest fat, and therefore requires more cholesterol to do so, ultimately lowering the cholesterol amount within our bodies.

DNA
Recent studies have shown that certain compounds in Brussels sprouts block the activity of sulphotransferase enzymes that can be detrimental to the health and stability of DNA within white blood cells.

Antioxidants
A host of antioxidant ingredients are found in Brussels sprouts, including Vitamins C, E, and A, as well as the mineral manganese. Furthermore, flavonoid antioxidants like isorhamnetin, quercitin, and kaempferol also serve well to protect against oxidative stress on the body’s cells.

Inflammation
Glucobrassicin, a glucosinolate particularly abundant in Brussels sprouts, has been shown to fight inflammation on a genetic level once converted into the molecule indole-3-carbinol, or ITC. Furthermore, one and a half cups of Brussels sprouts contain about 430 milligrams of omega-3 fatty acids (about ⅓ of the daily recommended amount) that are an essential part of our body’s anti-inflammatory messaging molecules. Finally, the wealth of vitamin K found in Brussels sprouts has been shown to effectively regulate our body’s inflammatory responses.

Cancer Prevention
Glucosinolates in Brussels sprouts and their detox-activating isothiocyanates are shown to fight against and even prevent various cancers, including bladder, breast, colon, lung, prostate, and ovarian cancer.

Cardiovascular Support
Brussels sprouts contain the isothiocyanate sulforaphane made from glucosinolates. This powerful compounds not only triggers anti-inflammatory activity in our cardiovascular system but may also prevent and even possibly help reverse blood vessel damage. By regulating inflammation within the body, Brussels sprouts can fight against the onset of heart attacks, ischemic heart disease, and arteriosclerosis. Furthermore, the lowered cholesterol mentioned earlier may also lessen the possibility of arterial blockage.

Digestion and Diet
One cup of Brussels sprouts contains four grams (16% of the RDA) of dietary fiber, which can aid in digestion, prevent constipation, maintain low blood sugar and check overeating. The sulforaphane found in Brussels spouts also protects our stomach lining by obstructing the overgrowth of Helicobacter pylori, bacteria that can lead to gastric cancer.

Vitamin K
Brussels sprouts are especially high in vitamin K (one cup contains 273.5% of the RDA), which promotes healthy bones, prevents calcification of the body’s tissues, serves as an antioxidant and anti-inflammatory agent, and is essential for proper brain and nerve function.

Vitamin C
The nutritional benefits of vitamin C (one cup contains over 161% of the RDA) found in Brussels sprouts ensure a healthy immune system, ward against hyper tension, lower blood pressure, fight lead toxicity, combat cataracts, and serve as a powerful antioxidant that prevents “cellular rust,” which can lead to atherosclerosis, heart disease, stroke and cancer. Vitamin A Brussels sprouts also contains over 20% of the RDA of vitamin A that boosts immunity, protects eyes against cataracts and macular degeneration, maintains healthy bones and teeth, prevents urinary stones, and is essential to our reproductive organs. Folate A biochemical event called the methylation cycle relies on folate to properly transcribe DNA, transform norepinephrine into adrenalin, as well as transform serotonin into melatonin. Furthermore, folate suppresses the amino acid homocysteine that has been shown to contribute to heart disease.

Recipe

brussels sprouts

Ingredients:

  • 2- 3 cups Brussels Sprouts, sliced in half
  • dash salt and pepper, to taste
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil

 

Preparation:

Pre-heat oven to 375 degrees.

Whisk together the vinegar, salt and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed.

Place the Brussels Sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the sprouts and gently toss to coat.

Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.

Is it a Cold or the Flu?

When you wake up sneezing, coughing, and have that achy, feverish, can’t move a muscle feeling, how do you know whether you have cold symptoms or the flu?

While a common cold, including chest cold and head cold, can be caused by more than 200 viruses, seasonal flu is caused by either influenza A or B viruses. A cold is a milder respiratory illness than the flu. While cold symptoms can make you feel bad for a few days, flu symptoms can make you feel quite ill for a few days to weeks. The flu can also result in serious health problems such as pneumonia and hospitalizations. Antiviral medications like Relenza or Tamiflu are helpful if prescribed soon after flu symptoms start.

 

Click here to see an up to date map of cold & flu symptoms in your area.

Happy National Sugar Cookie Day!

Whether you are in the crispy, thin sugar cookie camp, or the cake-like, chewy, sugar cookie camp, they are certainly worthy to enjoying. But what if you wanted to make your favorite recipe just a little bit healthier? Have no fear! Here are several tips to get you started in the right direction or scroll down for a foolproof recipe.

Use unbleached white flour

Not all white flours are the same. If you use unbleached white flour, you will be using flour that is simply refined — rather than using flour that has gone through a chemical bath. I don’t know about you, but the fewer chemicals in my food, the better. Alloxan is a by-product in bleached flour that is highly toxic and is linked to diabetes in animal studies. One brand of unbleached white flour I like to use is Bob’s Red Mill unbleached white flour.

Of course, you can always substitute some of the flour with whole wheat flour as well. My preference is to use sprouted whole wheat flour, but I have to special order it online. Using some almond or coconut flour is also a delicious, protein-rich addition to your cookies.

 Use better sugar

Admittedly, sugar is sugar. However, like the situation with white flour, some sugars are much more refined than others. I also avoid genetically modified (GM) foods, which means I buy organic sugar as sugar beets can be GM. Rapadura or sucanat are the most simply processed, as they are only boiled down to remove the water content. They both have a strong flavor. For a more neutral flavor, evaporated cane juice still retains some trace minerals, and is certainly much less processed than typical white sugar.

Use organic butter 

If you want the best cookies ever, try making your cookies with pastured butter (butter from cows who graze on grass). Trader Joe’s & Whole Foods carry Kerrygold butter, which fits the bill. Make cookies or pie crust with this delicious butter and it makes them instantly taste richer and better (as well as healthier for you!). Pastured butter is a good source of a lesser known vitamin, K2, which is important for bone health.

Option number two would be to use organic butter, which allows you to avoid the high amount of concentrated pesticides found in nonorganic butter. I also sometimes use coconut oil, which is delicious, but is a little trickier to use as a substitution. However, it makes a great vegan substitution, so keep that in mind for vegan guests!

Frosting

Frosting can be one of the most delicious things in the world … or one of the grossest. Using a simple buttercream with basic ingredients is delicious as well as better for you. (Go read the ingredient list on the frosting tubs in the store sometime for a real scare!) You can buy natural dyes at health food stores for making different colors and even organic sprinkles for decorating!

The perfect sugar cookie should be fluffy, buttery, and so delicious it makes you want to polish off the entire batch in a single sitting. This recipe fulfills all of the above requirements… and yet these cookies are whole-grain, lower in sugar, and cholesterol-free at the same time.

Yes, healthy sugar cookies!

Healthy Sugar Cookies!

  • 3/4 cup ww pastry flour (or ap flour, or Arrowhead Mills gf mix)
  • 1/4 tsp baking powder
  • 1/4 tsp salt (just under level)
  • 1/4 tsp plus 1/8 tsp baking soda
  • 1/4 cup white sugar, or sucanat, coconut sugar, or evaporated cane juice, or xylitol for a sugar-free version
  • 1/2 tsp pure vanilla extract
  • 1 and 1/2 tablespoons milk of choice (or almond milk)
  • 1/4 cup vegan butter sub, such as Earth Balance (or coconut oil)

Combine dry ingredients and mix very, very well. In a separate bowl, melt the vegan butter, and then stir in vanilla and milk. Pour dry into wet and mix again. Form balls or roll out (not too thin), then use a cookie cutter to make shapes. If you want soft cookies, you’ll need to get the dough very cold. (So roll the balls first, then fridge until cold.)  Cook in a 325F preheated oven for 9 minutes. They will look very underdone when you take them out, but that’s ok! Just let them cool for 5 minutes before touching.

Happy 4th of July!

With the recent news on the passing of the Patient Protection & Affordable Care Act we have been receiving a lot of questions from customers and news outlets, here are a few links to some of our Founder, Suzanne Thompsons most recent interviews. Please do not hesitate to contact us if you have any questions about the upcoming changes and what they mean for you & your family. HealthPlan Headquarters wishes you a safe & wonderful fourth of July!

The Baltimore Business Journal

Happy National Popcorn Day!

Although there seems to be some controversy as to whether it is today or on whatever date the Super Bowl falls on, the majority seems to side with National Popcorn Day falling on January 19th. So  get in the kitchen to try these three “poptastic” recipes! If you have your own recipes or want to let us know what you think, please share them on our Facebook page, or upload a photo!

Ingredients
3 tablespoons melted butter
1/4 cup cheddar cheese powder, plus 1 tablespoon
1/4 teaspoon mustard powder
1/4 teaspoon cayenne pepper
4 cups popped popcorn
Salt and pepper

Directions

  1. In a large bowl, combine the butter, cheddar cheese powder, mustard powder, cayenne pepper.
  2. Add the popcorn and the season with salt and pepper to taste, then toss to combine. Serve immediately.

Ingredients
1 bag of light microwave popcorn, popped (about 9 cups)
1 tablespoon olive oil
1/2 teaspoons Italian seasoning blend
1 tablespoon grated Parmesan cheese

Directions

  1. Put popcorn in a large bowl.
  2. Drizzle olive oil evenly over the top, followed by the Italian herbs and grated Parmesan.
  3. Toss to blend well. Keep in a sealable plastic bag and eat within 2 days.

Ingredients
12 cups popped popcorn
1 cup firm-pack brown sugar
1/2 cup margarine
1/4 cup honey
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 cup pecan halves

Directions

  1. Place popcorn in greased 15 x 10-inch baking pan.
  2. In a 1-1/2 quart saucepan, combine brown sugar, margarine and honey. Cook over medium heat until boiling, stirring constantly with a wooden spoon.
  3. Continue cooking at a gentle boil for five minutes. Remove from heat.
  4. Stir in baking soda and vanilla. Slowly pour mixture over popped corn. Add pecans and stir gently until pecans and popcorn are evenly coated.
  5. Bake at 300-degrees for 15 minutes.
  6. Stir and bake five minutes more. Turn out on waxed paper. Cool, break into chunks and store in tightly covered container.

Have any extra? Thread some on a string (you can use dental floss), hang outside within view of a window, sit back & enjoy the show!

Happy National Bubble Bath Day!!!

Today is Monday January 9th 2012, which means…Happy National Bubble Bath Day!!! What a wonderful way to start off the week! If you haven’t yet perfected the art of the bubble bath, have no fear! Below are some simple do it yourself homemade bubble bath recipes you can enjoy. So start the tub, pour some wine and get ready to sit back and relax!

Vanilla & Honey Recipe
1 cup sunflower oil
1/2 cup castile soap
1/4 cup honey
1 TBS vanilla

Instructions:
Grate the castile soap and cover with a bit of water, heat until melted.
Stir in the rest of the ingredients, add to running bath.

Vanilla Foam Bath Recipe
1/4 cup sweet almond or sunflower oil
1 c. liquid soap or unscented shampoo
1 tablespoon vanilla extract
1/4 cup dried milk powder, optional

Instructions:
This is a very simple recipe, making it perfect for anyone! Use a large plastic container to blend the ingredients together thoroughly. Mix well in any order. Pour the combined mixture into a lidded glass jar. Shake very well before each use.

Basic Recipe
1 cup mild shampoo (baby shampoo) or a mild dish soap
1/3 cup Glycerin
2 Tablespoons of Water
Essential Oil of your choosing

Instructions:
Gently mix together the shampoo, glycerin, and water. If desired, add 10 – 25 drops of water scent of essential oil you enjoy, and, again, gently mix. Pour mixture into a bottle or jar that can close tightly.

Let us know how you enjoyed the recipes or share your own on our Facebook page, ENJOY!!!

Holiday Greetings!

Wishing you every happiness this Holiday Season and prosperity in the New Year. Thank you for being our customer. We look forward to continuing our relationship in 2012.

Watch our Holiday Video here!